Steps to Prepare Favorite Old World Pasta Bake
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Old World Pasta Bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old World Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old World Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old World Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old World Pasta Bake estimated approx 2 hours 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Old World Pasta Bake using 19 ingredients and 5 steps. Here is how you can achieve that.
I was bored one night and decided to quit playing Call of Duty. Stating into my bare cupboards and empty fridge I managed to make this .. It cost me less than $20 to make this for 6 people. please feel free to post your pics and ideas/critic about the recipe.. like I said it was left of ingredients and the sauce is a great gift once you get it too suit your taste. Also I don't own a blender,food processor, or food mill.. which is why it's named old world... because neither did they. Enjoy !
Ingredients and spices that need to be Get to make Old World Pasta Bake:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp old bay seasoning
- 1/2 cup sugar
- 1 tbsp salt
- 1 tsp paprika
- 1/4 cup grated parmesan cheese
- 1/4 cup minced onions
- 1 clove garlic
- 4 can diced tomato
- 1/3 lb 90/10 ground beef
- 1 tbsp italian seasoning
- 1 tsp finely ground pepper
- 1/4 cup chopped bell pepper
- 8 tbsp E.V.O.O.
- 1/2 cup hot water
- 1/2 packages penne pasta
- 3 cup mozzarella cheese
- 1/4 cup Hienz 57 Ketchup
Steps to make to make Old World Pasta Bake
- Preheat oven to 325. In a large skillet brown ground beef using two table spoons of EVOO with pepper, bell pepper, onions, and finely minced garlic. Drain well.
- Drain the liquid from the canned tomatoes. In a large pot bring tomatoes to a boil. Cover and reduce heat to medium low. Stir every 10 - 15 minutes until tomatoes become pasty. (around 45m - 1 hour depending on gas or electric stove).
- Once sauce has started to thicken up use a ladle or a steak tenderiser to further mash the tomatoes into a paste being careful to not damage the cookware. Add two tbsp of EVOO, sugar (to taste) along with garlic powder, onion powder, old bay, salt, and paprika (to taste) and stir.
- Add the Beef (and the stuff with it) to the sauce. In a separate pot boil penne until fully cooked (al dente hardens in oven). Drain. At this time your sauce should be a flavorful tomato paste . Add Hienz Ketchup. Slowly stir water to the sauce until the desired texture is met. (the key is to not have to reduce it to a paste again So don't add too much ).
- Coat penne pasta in remaining EVOO and add to the sauce. Stir in 1 cup of mozzarella cheese along with parmesan cheese and Italian seasoning. Fill a medium glass baking dish with the Pasta Bake. Cover entire top with remaining cheese.Bake for 15-20 minutes or until cheese is melted.
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