Step-by-Step Guide to Prepare Super Quick Homemade Sausage and peppers

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Sausage and peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sausage and peppers using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage and peppers:

1. 4 sweet italian sausage
2. 2 tbsp olive oil
3. 3 bell peppers, various colors, sliced into 2-3 inch long strips
4. 4 clove garlic, sliced into slivers
5. 1 large onion, sliced into 1/4" half-moons
6. 15 oz crushed tomatoes
7. 1 tbsp oregano
8. 1/2 cup marsala
9. 1/2 tsp red pepper flakes

Steps to make to make Sausage and peppers

1. Heat olive oil over medium heat in a large pan that has a lid. When the oil is hot, add sausages and brown slowly. If they sizzle and crackle too much, reduce heat. You want gentle browning, not sear. Cook several minutes until brown on all sides, then remove from pan and set aside.
2. Increase heat to high and add onions and peppers. Toss so they get coated with oil in pan and sear them stirring every so often. You want some blackening. Once seared, add garlic and cook for 1 more minute.
3. Add marsala and with wooden spoon, scrape bottom of pan to release all browned and blackened bits. Let wine cook down by half.
4. Add tomatos, oregano and red pepper flakes and stir well to combine. Add sausages back in. Bring to simmer the reduce heat to low. Cover and simmer about 20 mins.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sausage and peppers. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!