Simple Way to Make Speedy Beef And Rotini Skillet

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Beef And Rotini Skillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef And Rotini Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef And Rotini Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beef And Rotini Skillet using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef And Rotini Skillet:

1. 3/4 lb Lean Ground Beef
2. 1 small Onion chopped
3. 1/2 tsp Italian Seasoning
4. 1 can Condensed Tomato Soup
5. 1/4 cup Water
6. 1 cup Frozen Whole Kernel Corn
7. 1/3 packages Rotini Pasta
8. 1/4 cup Parmesean Cheese

Instructions to make to make Beef And Rotini Skillet

1. Cook the beef, onion and Italian seasoning in a 10 inch skillet over medium high heat until the beef is well browned, stirring often to separate meat. Pour off fat.
2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cook and cover for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with cheese.

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