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Simple Way to Make Award-winning Stuffed Bell Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Stuffed Bell Peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Bell Peppers using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stuffed Bell Peppers:

  1. 5 Bell Peppers
  2. 1/2 lb Italian Sausage, ground Beef, or 1 package of your choice of sausage links
  3. 2 clove Garlic, minced
  4. 2 cup Brown rice, cooked
  5. 7 oz Tomato sauce, canned
  6. 1 can Diced tomatoes
  7. 1 Onion, chopped
  8. 1 tsp Paprika
  9. 1 tsp Dried chili pepper flakes
  10. 3/4 cup Chopped parsley, optional, just for color
  11. 1 large Egg, beaten
  12. 2 tbsp Worcestershire sauce (soy sauce is an optional alternative)
  13. 1 1/2 packages Frozen corn
  14. 1/4 tsp Cumin
  15. 1 Shredded cheese, as needed

Instructions to make to make Stuffed Bell Peppers

  1. Put meat (if sausage is used break up into small pieces) in pan with onions, garlic, and corn. Add a touch of olive oil to keep from sticking.
  2. In large bowl mix tomato sauce, diced tomatoes, spices, egg, Worcestershire sauce, and cooked rice.
  3. Once meat is fully browned add to sauce mixture.
  4. Stir thoroughly
  5. Chop tops off of bell peppers, remove seeds and insides.
  6. Coat outside of peppers with olive oil and lightly sprinkle with garlic powder.
  7. Place peppers in oiled baking pan
  8. Fill with stuffing and top with cheese until we'll covered.
  9. Place pepper tops back on top of the peppers, oil, then lightly salt and pepper the tops
  10. Bake covered for 40 min at 400°F
  11. Remove tin foil and bake for 10 more mins
  12. Enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Perfect Stuffed Bell Peppers. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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