How to Prepare Homemade Bison and Sweet Onion Meatloaf
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Bison and Sweet Onion Meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bison and Sweet Onion Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bison and Sweet Onion Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bison and Sweet Onion Meatloaf using 11 ingredients and 3 steps. Here is how you can achieve that.
Bison, tastes like beef but is extremely healthy (almost as good as turkey) and is extremely high in protein. Its a fitness guru and body builders choice. This is the best Bison meatloaf recipe I have tried. Taken from http://ilythen.blogspot.com/2011/04/bison-meatloaf.html?m=1
Ingredients and spices that need to be Make ready to make Bison and Sweet Onion Meatloaf:
- 1 lb Ground Bison (Buffalo)
- 1/2 cup Italian bread crumbs
- 1 large Egg
- 1/2 Red Onion (diced)
- 1 can Diced Tomato (drained)
- 1 packet Onion Soup/Dip Mix
- 1/4 cup Mozzarella cheese (shredded)
- 2 tbsp Worcestershire sauce
- 1/2 tsp Salt and Pepper
- 1/4 cup Ketchup
- 2 tbsp Brown Sugar
Instructions to make to make Bison and Sweet Onion Meatloaf
- Preheat oven to 350°F. Dump ground bison, bread crumbs, egg, soup mix packet, diced onion, diced tomato, mozz cheese, Worcestershire sauce, and salt and pepper into large mixing bowl and mix thoroughly. When mixed place mixture in a small pregreesed loaf pan. Smoosh the mixture down so its flat on top.
- In a small bowl mix together ketchup and brown sugar. Mix to taste, some may want more or less brown sugar (feel free to add a dash of Worcestershire sauce to this mix for tang). When finished spoon the ketchup mixture over your meatloaf in the pan.
- Bake on center rack at 350°F for 1 hour and 15 minutes.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Bison and Sweet Onion Meatloaf. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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