Steps to Prepare Perfect Italian Minestrone Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Italian Minestrone Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Italian Minestrone Soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian Minestrone Soup:

1. 60 ml Olive Oil
2. 1 Onion, peeled and chopped
3. 2 Carrots, chopped
4. 2 Celery stalks, diced
5. 4 Garlic cloves, peeled and crushed
6. 3 baby Zucchini, diced
7. 300 ml Green Beans, trimmed and cut in 2cm pieces
8. 5 ml Salt
9. 2,5 ml Black Pepper
10. 5 ml Paprika
11. 2,5 ml dried Rosemary
12. 400 g chopped Tomatoes in tomato juice
13. 400 g Tomato puree
14. 1500 ml Vegetable Stock
15. 1 Bay leaf
16. 2,5 ml dried Thyme
17. 400 g Kidney Beans, drained
18. 20 g fresh Parsley leaves, chopped
19. 20 g fresh Basil leaves, torn
20. 500 ml already cooked Pasta
21. Parmigiano Reggiano shavings

Instructions to make to make Italian Minestrone Soup

1. Heat Olive Oil in a large cast-iron Soup casserole over medium heat. Add Onions, Carrots and Celery and raise heat to medium-high. Cook, stirring regularly, till vegetables soften. Add Garlic and cook for a minute, stirring frequently.
2. Add Zucchini, Green Beans, Paprika, Salt and Pepper. Stir to combine.
3. Add Tomatoes, Vegetable Stock, Bay leaf and Thyme. Bring to a boil, then reduce heat to a simmer. Allow to simmer for 20 minutes, stirring occasionally.
4. Add Kidney Beans. Increase heat to medium and cook, uncovered for 20 minutes.
5. Remove from heat and stir in the fresh herbs and Pasta. Do not over cook the Pasta.
6. Remove the Bay leaf and serve with a cheese shavings and crusty bread.

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