Recipe of Ultimate Veal Cutlets Parmigiana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Veal Cutlets Parmigiana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veal Cutlets Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal Cutlets Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veal Cutlets Parmigiana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veal Cutlets Parmigiana using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Veal Cutlets Parmigiana:

1. 2 cup Italian Bread Crumbs
2. 2 tbsp Grated Parmigiano-Reggiano cheese plus more for topping
3. 2 Eggs
4. 1/2 cup Flour
5. 1/4 tsp Salt
6. 1/4 tsp Pepper
7. 8 Veal Cutlets
8. 1 Extra Virgin Olive Oil
9. 1 lb Mozzarella Cheese, cut into 8 slices.
10. 16 oz Marinara Sauce

Steps to make to make Veal Cutlets Parmigiana

1. Pound cutlets between sheets of plastic wrap to 1/4 inch thick. Coat cutlets evenly with flour. Shake off excess. Dip in egg. Coat evenly with bread crumbs. Set on wax paper.
2. In non- fat skillet, heat 1/4" of oil to 350°F. Place single cutlets in skillet and saute 2 minutes on one side, one minute more on the other side. Remove and drain on paper towels.
3. Place sauteed cutlets in baking dish and cover each with 1 slice of cheese and sauce. Sprinkle with Parmigiano-Reggiano.
4. Bake for 10 - 15 minutes, or til sauce starts to bubble.

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So that is going to wrap it up for this special food Recipe of Perfect Veal Cutlets Parmigiana. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!