Recipe of Super Quick Homemade Crock-pot Ravioli Casserole
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Crock-pot Ravioli Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-pot Ravioli Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-pot Ravioli Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Crock-pot Ravioli Casserole using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Crock-pot Ravioli Casserole:
- 1 1/2 lb sweet Italian sausage
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 15 oz can tomato sauce
- 1 can stewed tomatoes
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 salt/pepper
- 10 oz fresh or frozen spinach, thawed
- 16 oz bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Steps to make to make Crock-pot Ravioli Casserole
- Brown ground beef with onion and garlic
- Put in crock pot and add sauce, tomatoes and seasonings.
- Cook for 6-7 hours on low.
- Add the last four ingredients during the last 30 minutes of cooking and turn crock pot to high.
- Save the last half cup of mozzarella to melt on top.
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