Recipe of Speedy Salmon or tuna pie au gratin

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Salmon or tuna pie au gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon or tuna pie au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon or tuna pie au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon or tuna pie au gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon or tuna pie au gratin estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmon or tuna pie au gratin:

1. 4 cup mashed potatoes
2. 500 grams salmon or tuna
3. 2 eggs
4. 1 cup shredded cheese
5. 1/2 cup Italian style bread crumbs
6. 1/4 cup oatmeal (optional) can be replace by bread crumbs
7. 1 tbsp Italian herbs
8. 1 salt and pepper

Steps to make to make Salmon or tuna pie au gratin

1. Preheat oven to 400f, place the grill in the middle
2. Mix salmon, eggs, half the cheese into mashed potatoes
3. Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well
4. Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes.
5. End cooking with a 2 minutes at broil.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Salmon or tuna pie au gratin. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!