Recipe of Award-winning Italian Chana Chor Garam

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Italian Chana Chor Garam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Chana Chor Garam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chana Chor Garam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chana Chor Garam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Italian Chana Chor Garam using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian Chana Chor Garam:

1. 1 bowl Chana chor
2. 1 chopped tomatoes
3. 1 chopped green chilli
4. As Required Some chopped coriander
5. 1 tbspn mayo
6. 1 tbspn Tandoori mayo
7. 1 tbspn tomato ketchup
8. as required Some chilli flakes,oregano,basil
9. as required Some grated cheese

Steps to make to make Italian Chana Chor Garam

1. In a cup add add Chana chor,chopped tomato,green chillies,mayo,tomato ketchup and give it a mix
2. Now top it with cheese coriander,chilli flakes,oregano,basil and microwave it for about a min
3. Your Italian Chana chor is ready

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So that is going to wrap this up with this special food Steps to Prepare Homemade Italian Chana Chor Garam. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!