How to Prepare Quick Salisbury steak

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Salisbury steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salisbury steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salisbury steak using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salisbury steak:

1. 2 lb ground beef
2. 1 packages Lipton's French Onion Soup mix
3. 1/2 cup bread crumbs (Italian style)
4. 1 eggs
5. 2 packages .75 oz brown gravy mix ( add the required amount of water stated on the gravy pk)
6. 1 cup sour cream

Steps to make to make Salisbury steak

1. Make hamburger patties using ground beef, bread crumbs, egg and soup mix.
2. Fry until patties are browned on both sides. While hamburgers are cooking mix dry gravy mix, water and sour cream.
3. Spray pan with cooking spray and place patties in pan
4. Cover with gravy mixture. Bake at 350°F covered for 35 minutes. Turn patties halfway through.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Salisbury steak. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!