Steps to Prepare Quick Spinach and Tomato Stuffed Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Spinach and Tomato Stuffed Chicken Breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Tomato Stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Tomato Stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Tomato Stuffed Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Tomato Stuffed Chicken Breast estimated approx 55 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach and Tomato Stuffed Chicken Breast using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spinach and Tomato Stuffed Chicken Breast:

1. 10 oz box Frozen Spinach
2. 1 tbsp EVOO
3. 1 Tomato, diced (can sub 15oz can drained diced tomatoes)
4. 4 Garlic Cloves, crushed
5. Sprinkles of Dried Basil, Salt and Pepper
6. 1 1/3 lbs boneless, skinless Chicken Breasts
7. 1 c shredded Mozzarella Cheese
8. 6 oz can Tomato Paste
9. 1 tsp Italian Seasoning
10. Rice as side dish

Instructions to make to make Spinach and Tomato Stuffed Chicken Breast

1. Cook the spinach as directed on the package and drain really well
2. In a large skillet, add the olive oil, well drained spinach, diced tomato and crushed garlic. Add a few sprinkles of basil and salt and pepper. Saute for 5-7 minutes, or until fairly dry and liquid has steamed off.
3. Preheat oven to 375 F. Pound out the chicken breasts and place into a slightly greased baking dish. Spoon the spinach and tomato mixture into the chicken breasts. Top with some shredded mozzarella cheese and roll up. Repeat for all the chicken breasts. Spoon any remaining spinach around the chicken in the baking dish. Bake for 45-50 minutes, or until cooked through.
4. Make a red sauce by adding the tomato paste and 2 1/2 cans worth of water into a small saucepan. Whisk and add some Italian seasonings and let simmer over low heat until the chicken is finished baking. Spoon the sauce over the chicken pieces once done.
5. Serve with rice, gluten free dinner rolls or toast

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Spinach and Tomato Stuffed Chicken Breast. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!