Steps to Make Award-winning Sausage and pepper penne

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sausage and pepper penne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and pepper penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and pepper penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sausage and pepper penne using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sausage and pepper penne:

1. 8 oz uncooked penne pasta
2. 1 lb Italian sausage
3. 1 each red, yellow, and green peppers
4. 1/2 cup chopped onion
5. 2 cloves garlic
6. 1 can diced tomatoes
7. 8 oz tomato sauce
8. 2 tsp Italian seasoning
9. 1/4 cup parmesan cheese

Steps to make to make Sausage and pepper penne

1. Cook pasta, drain
2. Cook sausage links, cut into 1 inch pieces
3. Cut peppers into 1/4 inch strips
4. Chop onion
5. In same skillet as sausage was cooked, cook peppers, onion, and garlic about 6-8 mins
6. Add sausage, tomatoes, tomato sauce, and Italian seasoning. Cook another 1-2 mins
7. Place in 9x13 pan
8. Cook at 350 for 30 mins covered
9. Remove cover, sprinkle with parmesan and bake additional 10 -15 minutes

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Sausage and pepper penne. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!