Step-by-Step Guide to Prepare Any-night-of-the-week Auntie Gina’s Sausage and Peppers

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Auntie Gina’s Sausage and Peppers. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Auntie Gina’s Sausage and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie Gina’s Sausage and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Auntie Gina’s Sausage and Peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Auntie Gina’s Sausage and Peppers:

1. 2 lb Italian sausage
2. 1 bag misto alla griglia eggplant, zucchini, peppers frozen
3. 6 cloves garlic
4. 1/3 cup pine nuts
5. 1 small bag of arugula
6. 1 cup shaved Parmesan cheese
7. 3 tbs olive oil

Instructions to make to make Auntie Gina’s Sausage and Peppers

1. Sautee sausage with olive oil and garlic. Once sausage is cooked add pine nuts until lightly toasted.
2. Microwave vegetables for eight minutes and add to cooked sausage.
3. Add arugula and cook until wilted. Turn off heat. Add Parmesan.
4. Serve as is or over pasta.

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So that's going to wrap it up with this special food Recipe of Favorite Auntie Gina’s Sausage and Peppers. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!