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Step-by-Step Guide to Make Super Quick Homemade Greek Shrimp & Orzo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Greek Shrimp & Orzo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Shrimp & Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Shrimp & Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Greek Shrimp & Orzo using 10 ingredients and 3 steps. Here is how you cook that.

Based on a Weight Watchers recipe

Ingredients and spices that need to be Make ready to make Greek Shrimp & Orzo:

  1. 12 oz uncooked orzo
  2. 2 tsp olive oil
  3. 1/2 cup onion, chopped
  4. 1 medium red or orange bell pepper, chopped
  5. 2 medium garlic cloves, minced
  6. 28 oz canned diced tomatoes
  7. 1 tsp Italian seasoning
  8. 1 pound shrimp, medium
  9. 1/4 c. basil, fresh, chopped
  10. 1/4 c. feta cheese, crumbled

Steps to make to make Greek Shrimp & Orzo

  1. Cook orzo in salted water according to package directions; drain and set aside.
  2. In a large skillet, saute onion, pepper and garlic in olive oil over medium heat until soft. Add tomatoes and seasoning; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
  3. Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Sprinkle with feta when served.

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So that's going to wrap this up for this special food Recipe of Award-winning Greek Shrimp & Orzo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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