Recipe of Favorite Slow Cooker Stuffed Shells with Spinach

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Slow Cooker Stuffed Shells with Spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Stuffed Shells with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Stuffed Shells with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Stuffed Shells with Spinach is 8-10servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Stuffed Shells with Spinach estimated approx 3-4 hours.

To get started with this recipe, we must first prepare a few components. You can have Slow Cooker Stuffed Shells with Spinach using 9 ingredients and 4 steps. Here is how you cook it.

Slow cooked jumbo shells stuffed with cheese and spinach..

Ingredients and spices that need to be Prepare to make Slow Cooker Stuffed Shells with Spinach:

1. 1 cup frozen chopped spinach, thawed and squeezed dry
2. 1-12 oz container Ricotta cheese
3. 3 cups shredded mozzarella, divided
4. 1/2 cup grated Parmesan cheese
5. 2 cloves minced garlic
6. 1 tbsp Italian seasoning
7. 28 jumbo pasta shells
8. 2-24 oz jars marinara sauce
9. Chopped parsley

Steps to make to make Slow Cooker Stuffed Shells with Spinach

1. In a large bowl, stir spinach, ricotta cheese, 2 cups mozzarella cheese, Parmesan, garlic and Italian seasoning.
2. Divide and fill each shell with ricotta mixture. Add 3 cups sauce to the bottom of the crock.
3. Place 14 stuffed shells in the bottom of the crock. Spoon 2 cups marinara sauce over shells. Top with remaining stuffed shells and sauce.
4. Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over shells. Wait 5 minutes until cheese is melted. Garnish with parsley.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Stuffed Shells with Spinach. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!