Easiest Way to Make Favorite Caponata, Grilled Bread and Shaved Pecorino

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Caponata, Grilled Bread and Shaved Pecorino. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caponata, Grilled Bread and Shaved Pecorino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata, Grilled Bread and Shaved Pecorino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caponata, Grilled Bread and Shaved Pecorino estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Caponata, Grilled Bread and Shaved Pecorino using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caponata, Grilled Bread and Shaved Pecorino:

1. 1/4 cup olive oil
2. 1 medium sweet onion, 1/4" cut pieces
3. 1 celery stalk, 1/4"pieces
4. 4 garlic cloves, minced
5. 3 anchovies or 1 teaspoon paste
6. 1 red bell pepper, diced
7. 1 large eggplant, diced
8. 1 can (14.5 oz) Italian crushed tomatoes
9. 3 tablespoons red wine vinegar
10. 1/4 cup packed light brown sugar
11. 3 tablespoons capers, rinsed
12. 1/2 cup golden raisins
13. 1/2 cup black olives
14. 1/3 cup chopped basil
15. sea salt and ground pepper
16. 1 large baguette or rustic loaf
17. toasted pine nuts
18. Pecorino cheese, shaved

Instructions to make to make Caponata, Grilled Bread and Shaved Pecorino

1. Add olive oil to large skillet or dutch oven over medium high heat. When oil shimmers, add onion and celery and saute till golden brown around edges.
2. Reduce heat to medium and add garlic, anchovies, bell peppers, and eggplant. Stir occasionally until eggplant almost falls apart, about 10 minutes.
3. Add tomatoes and bring to simmer, partially covered until tomatoes are reduced and darken, about 10 minutes. Stir in vinegar, sugar, capers, raisins and olives. Simmer uncovered until thickens, about 10 minutes, add salt and pepper. Transfer to bowl and let cool.
4. Preheat grill to medium high. Cut bread into 1 inch diagonal slices. Lightly coat bread with olive oil and season with salt and pepper. Grill each slice until charred around edges, about 4 minutes a slide. Remove and rub with garlic.
5. Top each slice with heaping tablespoon of caponata, drizzle with olive oil and garnish with pine nuts and shaved Pecorino cheese.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Caponata, Grilled Bread and Shaved Pecorino. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!