Steps to Make Ultimate Minestrone Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Minestrone Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Minestrone Soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Diabetic Diet Approved

Ingredients and spices that need to be Make ready to make Minestrone Soup:

1. 2 TBSP Olive oil
2. 1 tsp onion powder
3. 2 carrots, chopped
4. 2 cloves garlic, minced
5. 1 fresh rosemary sprig
6. 1 cup cauliflower, chopped (or turnip)
7. 28 oz beef broth
8. to taste Salt & Pepper
9. 2 TBSP fresh Italian parsley leaves, chopped
10. 14 oz tomatoes, diced (canned or fresh)
11. 3 oz pancetta, thin-sliced & chopped
12. 15 oz cannellini beans, canned, drained, rinsed
13. 1 lb swiss chard, leaves-only, coarsely chopped

Steps to make to make Minestrone Soup

1. Heat oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic.
2. Add the swiss chard and cauliflower (or turnip); saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
3. Meanwhile, blend 3/4 cup of the beans with 1/2 cup of the broth in a blender until almost smooth. Pureed bean mixture and remaining broth, to the vegetable mixture.
4. Simmer until the cauliflower (or turnip) pieces are tender, stirring occasionally, about 15 minutes.
5. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Discard rosemary sprig. Season with salt and pepper, to taste.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Minestrone Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!