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Step-by-Step Guide to Make Speedy Shrimp Scampi Recipe

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Shrimp Scampi Recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Scampi Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Shrimp Scampi Recipe using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shrimp Scampi Recipe:

  1. 12-16 oz peeled, deveined, tail-on shrimp
  2. 2 tablespoons unsalted butter, melted
  3. 4 cloves garlic, minced
  4. 1/4 teaspoon salt
  5. 3 light dashes cayenne pepper, optional
  6. 1/4 cup white wine
  7. 1 tablespoon freshly squeezed lemon juice
  8. 1 tablespoon chopped Italian flat leaf parsley

Steps to make to make Shrimp Scampi Recipe

  1. Rinse the shrimp, drain and pat dry with paper towels.
  2. Heat up a skillet (cast-iron preferred) on medium heat and add the butter. Saute the garlic a few times before adding the shrimp. Add the salt and cayenne pepper (if using). Stir to combine well with the garlic before adding the white wine and lemon juice.
  3. Stir and cook until the white wine evaporates a little bit. Add the parsley, stir well and serve immediately.

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So that's going to wrap it up with this special food Recipe of Favorite Shrimp Scampi Recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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