Step-by-Step Guide to Make Homemade slow cooker chicken cacciatore

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade slow cooker chicken cacciatore. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from slow cooker chicken cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow cooker chicken cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make slow cooker chicken cacciatore is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make slow cooker chicken cacciatore:

1. 1 cup celery
2. 1 cup chopped carrots
3. 2 medium onions cut into wedges
4. 1 pepper cut into strips
5. 12 chicken drumsticks
6. 1/2 cup chicken broth
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 14 1/2 oz can of diced tomatoes
10. 1/3 cup tomato paste
11. 1 hot cooked pasta or rice
12. 4 clove minced garlic

Instructions to make to make slow cooker chicken cacciatore

1. combine celery, carrots, onions, peppers, garlic. place chicken on vegetables. combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper and pour over chicken.
2. cover cook on low heat for 6-7 hours or on uigh heat for 3-3 1/2 hrst.
3. remove chicken. cover to keep warm. remove and discard bay leaves. if using low+heat setting turn to high heat. stir in undrained tomatoes and tomato paste. cover and cok 15 min more. serve vegetable mixture over chicken and cooked pasta
4. calories=214 | total fat=6 | fiber=2

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