Recipe of Ultimate Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes:

1. 2 small zucchini (1 lb), cut into 1/2-inch thick slices
2. 2 small yellow squash (1 lb), cut into 1/2- inch thick slices
3. 14 oz small tomatoes sliced into halves
4. 3 Tbsp olive oil
5. 4 cloves garlic, minced (1 1/2 Tbsp)
6. 1 1/4 tsp Italian seasoning
7. Salt and ground black pepper
8. 1 cup shredded Parmesan cheese

Instructions to make to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. In a small bowl whisk together olive oil, garlic and Italian seasoning. (let rest for 5-10 minutes to allow flavors to infuse into oil).
3. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
4. Pour onto prepared baking dish and spread into an even layer.
5. Season with salt and pepper
6. Sprinkle Parmesan over top of each.
7. Roast in preheated over 25-30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!