Recipe of Speedy Parmesan Meatballs

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Parmesan Meatballs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Parmesan Meatballs using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Parmesan Meatballs:

1. 2 pounds ground beef
2. 2 tbs chopped garlic
3. 1/2 cup grated parmesan cheese
4. 1/2 cup ragu traditional spaghetti sauce
5. 1/2 cup panko bread crumbs
6. 3 tbs italian seasoning
7. 1/4 cup mozzarella cheese for topping
8. 3 tbs freshly chopped parsley for topping

Steps to make to make Parmesan Meatballs

1. Preheat oven to 350 degrees F
2. Mix all the ingredients together with the ground beef.
3. Shape mixture into balls.
4. Bake the meatballs.
5. Add 2 cups of spaghetti sauce into a pan or skillet.
6. Sprinkle with cheese and parsley.
7. Put in oven for another 15 to 20 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Parmesan Meatballs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!