Recipe of Speedy Gluten free Popeye's style chicken tenders

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Gluten free Popeye's style chicken tenders. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten free Popeye's style chicken tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Popeye's style chicken tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free Popeye's style chicken tenders is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Gluten free Popeye's style chicken tenders using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gluten free Popeye's style chicken tenders:

1. 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 2-ounce chicken tenders
2. 4 cups buttermilk
3. 1 teaspoon Louisiana style hot sauce
4. 3 cups (13 1/2 ounces) self-rising gluten free flour
5. 1/2 cup (2 1/4 ounces) cornstarch
6. 1/2 cup (21/4 ounces) potato starch
7. 2 tablespoons (1 ounce) sea salt plus more for seasoning
8. 4 tablespoons (1 ounce) paprika
9. 1 teaspoon (.176 ounces) baking soda
10. 2 tablespoons (1 ounces) onion soup base, ground in spice grinder until fine
11. 7 teaspoons (1 ounce) Italian Herb Spaghetti sauce seasoning mix
12. Canola oil for the frying

Steps to make to make Gluten free Popeye's style chicken tenders

1. Brine the chicken: In a large, nonreactive bowl or Ziploc bag combine the chicken, buttermilk, and hot sauce; cover and refrigerate overnight.
2. Bread the chicken: Sift all breading ingredients 3 times through a gluten free flour tamis (see Note) or very fine mesh strainer into a large bowl, discarding any lumps. Working in batches, remove 4 or 5 tenders at a time from the buttermilk marinade and toss in the breading, coating well. Transfer to a baking sheet and let rest until the breading adheres, 15 to 20 minutes.
3. Fry the chicken: While the chicken rests, add 2 inches of oil to a large (at least 6-quart) pot and heat to 300°F. Working in batches, fry 4 to 5 tenders at a time until brown and crisp, 5 minutes per batch. Remove to a paper towel to drain. Once all the chicken is fried, season lightly with salt and serve immediately.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Gluten free Popeye's style chicken tenders. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!