Recipe of Quick Spinach, Shrimp Pasta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Spinach, Shrimp Pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach, Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Spinach, Shrimp Pasta using 12 ingredients and 4 steps. Here is how you cook that.

For video: buzzfeed - creamy one-pot spinach shrimp pasta

Ingredients and spices that need to be Make ready to make Spinach, Shrimp Pasta:

1. 1 lb shrimp
2. 1 tablespoon olive oil
3. 1 tablespoon butter
4. 2 cloves garlic, minced
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
7. 1 1/2 cup milk
8. 1 1/2 cup chicken broth
9. 8 ounces fettuccine pasta
10. 4 cups spinach
11. 1 package tomatoes
12. 1/2 teaspoon Italian seasoning

Instructions to make to make Spinach, Shrimp Pasta

1. In heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside.
2. In the same pot, add milk, broth and pasta. Cook for 12 minutes, stirring occasionally so pasta doesn't stick to itself.
3. Once pasta is al dente, add in spinach, tomatoes, salt, pepper, seasoning and mix until spinach is wilted and everything is coated in sauce.
4. Add the shrimp back in and stir until all mixed together.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Spinach, Shrimp Pasta. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!