Recipe of Quick Oven Fried Eggplant Aubergine

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Oven Fried Eggplant Aubergine. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Fried Eggplant Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Fried Eggplant Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Oven Fried Eggplant Aubergine using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oven Fried Eggplant Aubergine:

1. 1/2 cup Fat-free Mayo
2. 1 tbsp minced Onion
3. 1 lb eggplant, unpeeled, (sliced - 1/2 in)
4. 1/3 cup dry breadcrumbs (fine)
5. 1/3 cup grated parmesan cheese
6. 1 tsp italian herbs

Steps to make to make Oven Fried Eggplant Aubergine

1. Combine mayo and onion, and spread onto both sides of eggplant
2. Combine dry ingredients, and spread on both sides of eggplant
3. Pre-heat oven at 420 F, bake for 25 minutes (flipping eggplant in between.

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