Recipe of Quick Mike’s Lasagna

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike’s Lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike’s Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike’s Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mike’s Lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mike’s Lasagna:

1. 10 oz frozen chopped spinach, thawed and drained
2. 1 1/2 cups shredded mozzarella cheese
3. 1 lbs ricotta cheese
4. 1 egg
5. 1/2 teaspoon oregano
6. 32 oz jar of spaghetti sauce
7. 1 box no boil lasagna noodles
8. 1 lb Italian sausage (Jimmy Dean or another brand), brown and drain
9. 1 cup water

Steps to make to make Mike’s Lasagna

1. Combine spinach, egg, 3/4 mozzarella cheese, ricotta, sausage, and oregano.
2. Spread 1/2 cup of sauce in bottom of 9x13 pan. Put four uncooked lasagna noodles over sauce and spread half of the cheese mixture over the noodles.
3. Repeat the layer of sauce, four more noodles, the other half of the cheese mixture, and another 1/2 cup of sauce. Top the remaining uncooked noodles. Sprinkle with Parmesan cheese if wanted.
4. Pour the rest of the sauce over the noodles. Sprinkle with the remaining mozzarella cheese. Pour water around the sides, cover with foil. Bake for one hour at 350 degrees.

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