Recipe of Perfect Tomato beef country casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Tomato beef country casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato beef country casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beef country casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato beef country casserole is one family. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Tomato beef country casserole using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tomato beef country casserole:
- 12 oz egg noodles
- 1 Ib ground beef
- 1/2 tsp salt
- 1 can tomato soup
- 1 can golden mushroom soup
- 1 C milk
- 2 T onion flakes
- 2 tsp worcestershire sauce
- 1/4 Tsp pepper
- 1/4 garlic powder
- 1 cup Italian blend cheese
Steps to make to make Tomato beef country casserole
- Heat oven to 350° and spray 9×13 baking dish with cooking spray.
- Cook noodles the least amount of time on package.(they will cook some while baking).
- Brown ground beef with salt over medium high heat.
- In mixing bowel add: tomato soup, golden mushroom soup,milk,onion flakes,worcestershire,pepper and garlic powder.mix together.
- Add need and noodles to mixture and mix together.pour into baking dish and top with cheese and bake 25 minutes.
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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Tomato beef country casserole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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