Recipe of Perfect Slow Cooker Salisbury Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Slow Cooker Salisbury Steak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Slow Cooker Salisbury Steak using 9 ingredients and 4 steps. Here is how you can achieve it.

Makes 8 servings. Can easily be cut in half to make 4 servings.

Ingredients and spices that need to be Get to make Slow Cooker Salisbury Steak:

1. 2 lbs lean ground beef
2. 1 envelope (1 ounce) dry onion soup mix
3. 1/2 cup Italian seasoned bread crumbs
4. 1/4 cup milk
5. 1/4 cup all-purpose flour
6. 2 tbs vegetable oil
7. 2 cans (10.75 ounces) condensed cream of chicken soup
8. 1 packet (1 ounce) dry au jus mix
9. 3/4 cup water

Instructions to make to make Slow Cooker Salisbury Steak

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour dry to coat, and quickly brown on both sides in the hot skillet.
3. Place browned patties into the slow cooker, stacking alternately, like a pyramid.
4. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Slow Cooker Salisbury Steak. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!