Recipe of Any-night-of-the-week Buttermilk Fried Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Buttermilk Fried Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk Fried Chicken estimated approx 10h.

To get started with this recipe, we have to prepare a few ingredients. You can have Buttermilk Fried Chicken using 22 ingredients and 7 steps. Here is how you cook that.

Peanut, Canola or Vegetable Oil, for frying (peanut is best, but is the most expensive)

Ingredients and spices that need to be Take to make Buttermilk Fried Chicken:

1. For the Brine:
2. 8 cups (1/2 gallon) cold water
3. 1/2 cup kosher salt
4. 1 lemon; grated zest & sliced
5. 6 bay leaves
6. 1 tablespoon black peppercorns
7. 1/4 cup flat leaf (Italian) parsley
8. 2 sprigs rosemary
9. 4 sprigs thyme
10. 3 tablespoons honey
11. 1 head garlic; cloves smashed, and skin left on
12. For Frying the Chicken:
13. 10 pieces chicken, skin-on and bone-in (whole breast cut in-half)
14. 2 cups all-purpose flour
15. 1 1/2 tablespoons garlic powder
16. 1 1/2 tablespoons onion powder
17. 1 1/2 teaspoons sweet paprika
18. 1 1/2 teaspoons cayenne pepper or 1 teaspoon red pepper flakes
19. 1 teaspoon kosher salt
20. 1/2 teaspoon freshly ground black peppe
21. 1 quart buttermilk
22. 10 cups oil for frying

Instructions to make to make Buttermilk Fried Chicken

1. Place all brine ingredients in a pot and bring to a boil. Boil 1 minute or until the salt dissolves, then chill completely. When the mixture has chilled, add the chicken pieces and brine for 8 hours.
2. Do NOT brine more than 8 hours or the chicken could be too salty. After 8 hours, transfer the chicken pieces to a paper towel-lined plate and pat completely dry with other paper towels. Allow the chicken to rest at room temperature for 1 hour before deep frying and while prepping to cook.
3. Mix together flour, garlic powder, onion powder, paprika, cayenne, salt & pepper. Divide the flour mixture into 2 bowls.
4. Place the buttermilk in a third bowl and set it between the bowls with the flour mixture.
5. Preheat the oil, in a large Dutch oven, to 330 degrees F. Immediately before frying, dip the chicken legs and thighs (dark meat) into the flour mixture, the buttermilk and then the 2nd flour mixture. Fry 10-13 minutes until golden brown, and the internal temperature is 175-180 degrees F. (The temperature of the oil will decrease so adjust the heat to keep the oil at 325.) Place only 3-4 chicken pieces in the pot – do NOT overcrowd the pot. The chicken will be cooked in batches. When chicken is c
6. Repeat the process with the wings and breasts (white meat). Fry 7 minutes (depending on the size of the breasts) until internal temperature is 170 degrees F. Transfer the chicken to a cooling rack and sprinkle it lightly with coarse salt.
7. While the chicken rests, add the herb sprigs to the hot oil and cook until crisp. Serve the chicken on a large tray and garnish it with crisp herbs.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Buttermilk Fried Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!