How to Prepare Ultimate Minestrone Soup (slow cooker)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Minestrone Soup (slow cooker). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Minestrone Soup (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minestrone Soup (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Minestrone Soup (slow cooker) using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Minestrone Soup (slow cooker):
- 4 cups low-sodium vegetable stock
- 2 cups water
- 2 cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced brown onion (1 small)
- 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp sugar
- to taste Salt and freshly ground black pepper,
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
- 1 can dark red kidney beans, drained and rinsed
- 1 can white cannellini beans, drained and rinsed
- 1 can Italian green beans, drained
- 2 cups packed chopped fresh spinach
- Finely shredded Romano cheese, for serving (Parmesan works too)
Instructions to make to make Minestrone Soup (slow cooker)
- Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to a 6 or 7-quart slow cooker. Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours.
- Add in zucchini, pasta, garlic, kidney beans and white beans and cook on high heat and additional 30 - 40 minutes until pasta is tender. Stir in spinach and Italian green beans and cook several minutes until heated through. Stir in more vegetable broth or water to thin if desired. Serve warm topped with Romano cheese.
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So that is going to wrap it up with this special food Steps to Make Homemade Minestrone Soup (slow cooker). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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