How to Prepare Favorite Cabbage Beef Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Cabbage Beef Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cabbage Beef Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe. This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making. You can use less broth if you want lower sodium but make sure you add water in place of it.

Ingredients and spices that need to be Prepare to make Cabbage Beef Soup:

1. 1 jar Classico® Fire Roasted Tomato & Garlic pasta sauce
2. 1 1/2 lb ground beef
3. 1 can red kidney beans (not drained)
4. 1 small green cabbage, chopped
5. 1 tablespoon dehydrated onion flakes
6. 1/4 teaspoon garlic powder
7. 1 teaspoon Italian seasoning blend
8. 4 cups beef broth or bouillon base (4 cubes bouillon+ 4 cups boiling water)
9. 2 cups water, add more as needed
10. 2 tablespoons olive oil
11. to taste salt and pepper

Instructions to make to make Cabbage Beef Soup

1. In a large pot add the olive oil and dried onion flakes, heat on medium for a minute and then add ground beef, Italian seasoning blend and garlic power.
2. Brown the ground beef stirring and breaking it up as it cooks but do not drain more than half the fat.
3. Add the broth and cabbage, cover, let sit until rapid boil, remove the lid and stir.
4. Reduce heat to medium, cover with lid and cook for 10 to 15 minutes until cabbage starts to cook down, stir occassionally.
5. Add the jar of tomato sauce and kidney beans, stir until ingredients are evenly distributed.
6. Cook covered, stirring occasionally, for another 20 to 30 minutes until cabbage is desired tenderness.

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