How to Make Super Quick Homemade Simple Garlic Shrimp

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Simple Garlic Shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Garlic Shrimp using 11 ingredients and 6 steps. Here is how you can achieve it.

Simple in the title, simple in the making, and taaaaasty! If you make it, please take a photo and post together with the recipe - Thank you.

Ingredients and spices that need to be Get to make Simple Garlic Shrimp:

1. 1 1/2 tablespoons olive oil
2. 1 pound shrimp, peeled and deveined
3. to taste Salt
4. 6 cloves garlic, finely minced
5. 1/4 teaspoon red pepper flakes
6. 3 tablespoons lemon juice
7. 1 tablespoon caper brine
8. 1 1/2 teaspoons cold butter
9. 1/3 cup chopped Italian flat leaf parsley, divided
10. 1 1/2 tablespoons cold butter
11. as needed water,

Steps to make to make Simple Garlic Shrimp

1. 1.Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
2. 2.Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
3. 3.Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
4. 4.Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
5. 5.Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
6. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Simple Garlic Shrimp. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!