Easiest Way to Make Award-winning Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast

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To get started with this particular recipe, we must prepare a few ingredients. You can have Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast:

1. 2 small chicken breasts, boneless and skinless
2. 1/2 cup sun dried tomato, cut into strips (oil packed. Use enough to cover the chick)
3. 4 slices mozzarella cheese (or other melting cheese of choice)
4. Handful spinach leaves
5. 2 tsp olive oil
6. Italian Dressing:
7. 1 tbsp Dijon Mustard
8. 1 tbsp white wine vinegar or lemon juice
9. 1/2 tsp sugar
10. 2 tsp olive oil
11. 1/2 tsp basil and/or oregano and red pepper flakes
12. Salt & Pepper

Instructions to make to make Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast

1. Preheat oven to 350.F
2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
3. Cut a pocket into each chicken breast, taking care not to cut all the way though
4. Coat the chicken (inside and out) with the Italian Dressing
5. Place the chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with the spinach leaves. Just stuff in as much as you can.
6. Seal with a toothpick (just stick them in on the diagonal)
7. Heat oil in a ovenproof skillet over high heat. Add chicken and cook for 1/2 minutes on each side, or until golden.
8. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooke dthrough.
9. Rest for 3 minutes before serving, drizzled with the juices in the skillet.

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So that's going to wrap it up for this special food How to Prepare Ultimate Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!