Steps to Make Quick Layered Enchilada Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Layered Enchilada Bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Enchilada Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Enchilada Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Enchilada Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Enchilada Bake estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Layered Enchilada Bake using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Layered Enchilada Bake:

1. 1 lb lean ground beef
2. 1 large onion, chopped
3. 2 cup TACO BELL ® HOME ORIGINALS® THICK 'N Chunky Salsa
4. 1 can (15 oz.) black beans, drained, rinsed
5. 1/4 cup KRAFT Zesty Italian Dressing
6. 2 tbsp TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
7. 6 flour tortillas (8 inch)
8. 1 cup BREAKSTONE;S or KNUDSEN Sour Cream
9. 1 packages (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps to make to make Layered Enchilada Bake

1. HEAT oven to 400° F
2. BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
3. ARRANGE 3 tortillas on bottom of 13x9 inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.
4. BAKE 40 min. or until casserole is heated through and cheese is melted, removing foil after 30 min. Let Stand. 5 min. before cutting to serve.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Layered Enchilada Bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!