Steps to Make Favorite Parma Schnitzel

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Parma Schnitzel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parma Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parma Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parma Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parma Schnitzel estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Parma Schnitzel using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Parma Schnitzel:

1. Schnitzel
2. 4 slice pork loin
3. 4 tbsp floor
4. 1 dash salt and pepper
5. 1 egg, beaten
6. 1 tsp paprika
7. 5 tbsp parmesan cheese
8. 6 tbsp fine white or Italian bread crumbs
9. 2 tbsp butter
10. Tomato sauce
11. 1 can crushed tomato
12. 2 tsp dried basil
13. 1 tsp dried oregano
14. 3 tbsp finely chopped yellow onion
15. 1 salt and pepper to taste

Steps to make to make Parma Schnitzel

1. trim meat. with a mallet or palm of your hand, pound meat until thin. in a shallow plate, combine flour, salt and pepper. in another plate combine egg, cheese, and paprika.
2. dip meat slices in flour mixture, then in beaten egg, finally in bread crumbs. let stand for a short while before frying.
3. in a saucepan combine tomatoes, basil, oregano, and onion. bring to a boil. cook uncovered until somewhat thickened. season to tasted with salt and pepper. set aside. keep warm
4. in skillet, heat butter. add meat. brown quickly on both sides over medium heat. reduce heat. cook for a few minuets until meat is done to your liking. cooking time depends on thickness of meat.
5. serve schnitzels with tomato sauce

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Parma Schnitzel. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!