Steps to Make Award-winning Breakfast frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Breakfast frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast frittata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast frittata estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Breakfast frittata using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Breakfast frittata:

1. 10 large egg
2. 1/2 cup low-fat milk
3. 1 cup low-fat shredded cheese
4. 2 tbsp unsalted butter
5. 1/2 tsp salt
6. 1/2 tsp pepper
7. 1/2 cup mixed colored bell peppers
8. 1/4 cup onion
9. 1/2 packages ground breakfast sausage

Instructions to make to make Breakfast frittata

1. Brown sausage and drain.
2. Preheat oven to 350°F.
3. Mix milk, eggs, salt, and pepper in a bowl. Blend well.
4. Melt butter and pour into preferred baking pan.
5. Pour 1/2 egg mixture into pan.
6. Sprinkle sausage, peppers, onions, and cheese evenly.
7. Pour remaining egg mixture evenly.
8. Bake 15-20 mins or till set.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Breakfast frittata. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!