Step-by-Step Guide to Prepare Ultimate Oven baked risotto

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Oven baked risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Oven baked risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Oven baked risotto:

1. risotto
2. 1 can also add semi dried tomatoes, pumpkin, rosemary and add garlic prawns or chicken.
3. 1 tbsp olive oil
4. 6 thin slices pancetta or proscuitto in strips
5. 1 medium onion finely chopped
6. 1 3/4 cup aborio rice
7. 100 mls white wine
8. 1 litre chicken stock
9. 1/2 cup grated parmesan
10. 1/2 cup torn basil
11. 1 clove garlic crushed

Instructions to make to make Oven baked risotto

1. Preheat oven to 170°C
2. Heat oil in ovenproof dish (with lid)
3. Add onion. Soften. Add pancetta and garlic. Cook 2 min.
4. Stir through rice until coated.
5. Add white wine and reduce for one min.
6. Add stock. Cover with lid and place in oven 25 - 30 min until liquid absorbed.
7. Stir in parmesan, basil and season.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Oven baked risotto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!