Step-by-Step Guide to Make Award-winning Potato croquets

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Potato croquets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato croquets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato croquets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Potato croquets using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato croquets:

1. 4 potatoes
2. 3 green onions
3. 1 clove of garlic
4. 1/2 cup freshly grated parmeasan cheese
5. 2 eggs
6. 1 Italian seasoned bread crumbs

Steps to make to make Potato croquets

1. Peel and slice potatoes, add the to salted boiling water for about 15
2. Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant
3. Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together
4. Cover and cool in the fridge for about 30 minutes
5. In a mixing bowl add the eggs and beat
6. Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated
7. Fry them in about ¼ inch of good olive oil and keep moving them around so they get crispy all over

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So that is going to wrap this up with this special food Steps to Prepare Perfect Potato croquets. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!