Simple Way to Prepare Favorite Tuscan Garlic Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Tuscan Garlic Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuscan Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tuscan Garlic Chicken using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tuscan Garlic Chicken:

1. 3/4 cup flour
2. 1/2 tbsp salt
3. 1 tsp pepper
4. 1/2 tsp basil
5. 1/2 tsp oregano
6. 4 boneless chicken breasts
7. 5 tbsp olive oil
8. 1 tbsp minced garlic
9. 1 red bell pepper-chopped
10. 1/2 cup chicken broth
11. 6 oz spinach
12. 1/2 cup heavy cream
13. 2 tsp cornstarch
14. 1 cup milk
15. 1 cup parmesan cheese
16. 1 lb fettuccini

Steps to make to make Tuscan Garlic Chicken

1. preheat oven to 350°F.
2. mix flour, salt, pepper, basil and oregano in a low dish. dip chicken in mixture until well coated.
3. in a skillet, heat 3 tablespoons of olive oil at medium heat until hot.
4. place chicken in pan and cook on each side for 2-3 minutes. will still be pink inside. do not move around pan or breading will come off
5. place chicken on a foil lined, greased baking sheet. cook for 15 minutes until cooked all the way through. wrap up in foil to keep warm.
6. while chicken is baking, cook fettuccini.
7. wipe out the skillet and return 2 tablespoons of oil to medium heat.
8. when hot, add red pepper and garlic. saute for 2-3 minutes.
9. stir in 1 tablespoon of flour, stirring constantly for 1 minute.
10. add broth, bring to a low simmer, whisking constantly until thickened-about 3-4 minutes.
11. in a small bowl, mix cornstarch and cream. add spinach, milk, and cream mixture to the skillet. simmer until spinach lightly wilts and sauce slightly thickens, stirring constantly-about 2-4 minutes.
12. stir in cheese
13. mix pasta with half cheese sauce, add chicken and cover chicken with more sauce. serve.

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