Recipe of Ultimate Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies:

1. 2/3 liter red wine
2. 3 large carrots
3. 1 large onion
4. 4 large parsnips
5. 600 ml double cream
6. 1 good fat steak(1perPerson)
7. 1 veggie stock cube
8. 3 tsp sugar
9. 1 dash italian herb
10. 1 potatoes

Steps to make to make Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies

1. prepare parsnips by peeling and dicing unto cubes
2. put the parsnips on to boil
3. prepare carrots by top n tailing n dicing finely or blending
4. do the same to the onions, I recommend putting both carrots and onion in blender then adding some wine. (blend to a rough pulp)
5. transfer onion and carrots into a pan then add the stock, Italian herbs (be generous), sugar and the rest of the wine
6. reduce the red wine sauce to a pulp, you don't want a runny sauce.
7. prepare the potatoes by wedgie-ING then boiling.. (wait until your sauce is ready before deep fat frying the wedges.)
8. when the parsnips are boiled remove water and add as much cream as you like. Keep it on a low fire and mash..don't forget to keep stirring . (no longer then ten minutes to prevent curdling)
9. fry steak to your liking.
10. serve the steak on a bed of parsnip with the red sauce on top.
11. serve wedges on side if plate to soak up any sauce with.. ENJOY

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!