Recipe of Ultimate Antipasto Squares

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Antipasto Squares. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Antipasto Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Antipasto Squares estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Antipasto Squares using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Antipasto Squares:

1. 2 can 10 oz. refrig. crescent rolls
2. 1/4 lb thinly sliced ham
3. 1/4 lb thinly sliced provolove cheese
4. 1/4 lb thinly sliced swiss cheese
5. 1/4 lb thinly sliced genoa salami
6. 1/4 lb thinly sliced pepperoni
7. 1 jar (12) ounce size roasted red peppers, drained and cut into thin strips
8. 3 eggs
9. 3 tbsp parmesan cheese
10. 1/4 tsp black pepper

Instructions to make to make Antipasto Squares

1. Very lightly spray 9 x 13 pan with non-stick cooking spray.
2. Unroll one pkg. crescent rolls and cover bottom of pan. Layer with ham, provolone, swiss, salami and pepperoni in the above order ; distribute red peppers over top.
3. In small mixing bowl, combine eggs, parmesan and pepper, beat lightly.
4. Pour 3/4 cup egg mixture over top of peppers, distribute evenly.
5. Unroll 2nd pkg. of crescent rolls & place over top of peppers. Brush with remaining egg mixture.
6. Cover with aluminum foil and bake in oven for 25 minutes. Remove foil & bake another 10-20 min. until dough is golden & slightly puffy. Remove from oven &let sit for about 10" for easier cutting.
7. Serve warm or room temperature.

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