Recipe of Quick Sautéed Beef Liver

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Sautéed Beef Liver. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Beef Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Beef Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Beef Liver is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sautéed Beef Liver using 9 ingredients and 6 steps. Here is how you can achieve it.

Liver isn't bad! My husband loves this recipe.

Ingredients and spices that need to be Make ready to make Sautéed Beef Liver:

1. 1 # Beef Liver
2. Flour for Dredging
3. Italian Spice Blend
4. Mrs. Dash or Other Spice blend
5. 3-4 Tablespoons butter
6. 3/4 Cup Red Wine
7. 1/4 Cup Beef Broth or Base
8. to Taste Salt and Pepper
9. Leeks

Steps to make to make Sautéed Beef Liver

1. PREHEAT OVEN TO 200 degrees
2. Combine 5 tablespoons of Flour for Dredging with Italian Spice blend, dredge the liver in it.
3. Put butter in the nonstick pan, and melt it until it just begins to smoke. Cook each of the liver pieces in small groups, not crowding them. Cook 2 minutes a side, and keep them warm in the oven while you cook the second batch.
4. Put Wine, diced leeks and beef stock in the pan, and simmer the cutlets in to simmer with the wine and beef stock for about 4 minutes.
5. Keep the cutlets warm in the oven, and reduce the wine and beef stock scraping the pan constantly with a plastic or safe spoon for a non-stick pan, and use as gravy for the liver.
6. Serve with rice,or potato and vegetable.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Sautéed Beef Liver. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!