Recipe of Any-night-of-the-week Best Ever Meatloaf
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Best Ever Meatloaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Ever Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Ever Meatloaf is ~8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Ever Meatloaf estimated approx Prep time 15 minutes, Cook time ~1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Best Ever Meatloaf using 19 ingredients and 5 steps. Here is how you cook it.
You can make this with either turkey or ground beef!
Ingredients and spices that need to be Prepare to make Best Ever Meatloaf:
- For the Meatloaf:
- 2 lbs ground beef (90% lean)
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground paprika
- 1/4 teaspoon red pepper flakes
- 3 teaspoons Worcestershire sauce, divided
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1 small onion (finely diced)
- 1 tablespoon garlic (minced)
- 1 cup bread crumbs (plain)
- 1 cup milk
- 2 eggs (beaten)
- 1 cup cheddar cheese (shredded)
- For the Meatloaf Glaze:
- 1 teaspoon mustard
- 1/2 cup ketchup
- 3 teaspoons corn starch
Steps to make to make Best Ever Meatloaf
- Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir well to combine.
- Add the milk and beaten egg. Stir just until combined, then add the cheddar cheese and again mix well, but do not over-beat.
- Shape the beef mix into a loaf shape and place it on the prepared baking sheet.
- Combine all the Glaze ingredients in a small bowl until well combined and set aside. Brush about half of the glaze all over the meatloaf.
- Transfer meatloaf to the oven and bake for about 45 minutes, or until the inside temperature is 160 degrees. Brush the remaining glaze all over the surface of the meatloaf and bake for another 15 minutes. Once the meatloaf is done, let it cool for 10-15 minutes before slicing and serving.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Best Ever Meatloaf. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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