How to Make Super Quick Homemade Looney Spoon Frittata

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Looney Spoon Frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Looney Spoon Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Looney Spoon Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Looney Spoon Frittata using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Looney Spoon Frittata:

1. 2 tsp olive oil
2. 1/2 cup diced red onions
3. 1 tsp minced garlic
4. 1/2 cup diced red pepper
5. mix
6. 1 tbsp fresh oregano
7. 1 tsp dried basil
8. 1 1/2 tsp minced thyme or 1/2 tsp dried
9. 2 cartons fat free egg substitute or 8 whole eggs
10. 1 salt and pepper
11. 1/2 cup lt. crumbled light feta cheese

Steps to make to make Looney Spoon Frittata

1. add...thinly sliced zucchini and chopped mushrooms.
2. Heat oil in 10 inch skillet, add onions and garlic 2 min.
3. Add red pepper, zucchini, onions, mushrooms cook til tender for 5 min.stir in herbs cook 30 more seconds
4. Reduce heat to low, pour egg over veg,sprinkle feta.
5. Cover with a tight fitting lid, cook completely for 12 min.
6. Slice makes 4 serv.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Looney Spoon Frittata. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!