Easiest Way to Make Perfect Sausage and Bell Pepper Stew

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sausage and Bell Pepper Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage and Bell Pepper Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Bell Pepper Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Bell Pepper Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sausage and Bell Pepper Stew using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sausage and Bell Pepper Stew:

1. 4 sweet italian sausages, casing removed
2. 1 red onion
3. 3 bell peppers, red, green, and yellow
4. 1 all the pepper seeds
5. 1 several red potatoes(base of the stew)
6. 1 carton chicken stock, or enough to cover everything
7. 2 tsp tomato basil garlic ms. dash seasoning

Steps to make to make Sausage and Bell Pepper Stew

1. My dad doesn't usually like vegtables, but he loves this stew/soup. First, remove the casing from the sausage by making a slice down the middle, lengthwise, and peeling it off. Then brown the meat on the bottom of the pan,on medium heat with diced onions, breaking it up.
2. When meat is cooked, add potatoes chopped into fairly large pieces and chicken stock along with the seasoning.
3. Simmer until potatoes are almost cooked, or fork tender, then add roughly chopped peppers, and simmer on low heat for another 10 minutes, or until softened.
4. Store in fridge or serve right away. Great make ahead for the week!

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