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Step-by-Step Guide to Prepare Homemade Crockpot mac and cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Crockpot mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crockpot mac and cheese using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crockpot mac and cheese:

  1. 1 1/2 cup milk
  2. 1 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling)
  3. 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp
  4. 3 large eggs
  5. 1/2 tsp salt
  6. 3 cup (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese)
  7. 1/2 lb elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked)
  8. 1 Freshly ground black pepper to taste
  9. 1/2 cup grated Parmesan cheese
  10. 1/2 cup grated Parmesan cheese

Instructions to make to make Crockpot mac and cheese

  1. Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you).
  2. Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly.
  3. Sprinkle the Parmesan cheese on top. Cover and cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up, I sautéed some bread crumbs with olive oil and sprinkled them over the top to make it a little fancier.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Crockpot mac and cheese. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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