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Recipe of Any-night-of-the-week Penne with Sausage and Prosciutto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Penne with Sausage and Prosciutto. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Penne with Sausage and Prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Sausage and Prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Penne with Sausage and Prosciutto using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Penne with Sausage and Prosciutto:

  1. 2 cup penne
  2. 2 1/2 cup broccoli florets
  3. 1/2 lb hot italian sausage cut into 1/2" slices
  4. 4 tsp olive oil
  5. 1 red bell pepper seeded and cut into strips
  6. 1 yellow bell pepper seeded and cut into strips
  7. 1 red onion thinly sliced and separated into rings
  8. 1 cup thinly sliced mushrooms
  9. 2 oz prosciutto cut into thin strips
  10. 2 clove garlic minced
  11. 1/4 tsp crushed red pepper flakes
  12. 1/4 cup chopped basil
  13. 1 tbsp grated parmesan cheese

Instructions to make to make Penne with Sausage and Prosciutto

  1. in a large pot of boiling water cook the penne 6 minutes; addi some broccoli and cook until the penne is al dente and the broccoli is tender, 2- 4 minutes longer. Drain and transfer to a serving bowl.
  2. meanwhile spray a large nonstick skillet with non stick cooking spray; heat. sauteed the sausage until click through, 6-8 minutes. Add to the penne.
  3. In the skillet heat 2 teaspoons of the oil. Saute the bell peppers and onion until softened, about 5 minutes. Add the mushrooms, prosciutto, garlic and pepper flakes, saute until tender, 3-4 minutes. Add to the penne, then add the remaining 2 teaspoons of oil, the basil and cheese, toss to combine.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Penne with Sausage and Prosciutto. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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