How to Prepare Super Quick Homemade Aubergines en éventail

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aubergines en éventail. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aubergines en éventail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines en éventail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aubergines en éventail using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aubergines en éventail:

1. 1 eggplant
2. 1 medium onion
3. 4 garlic cloves
4. 6 medium tomatoes
5. 1/2 can artichokes hearts
6. 1/3 cup fresh parsley
7. 16 Kalamata olives
8. 1/2 cup olive oil
9. 4 bay leaves
10. 1 tbsp Italian seasoning

Instructions to make to make Aubergines en éventail

1. Preheat oven to 400°F. (205 C)
2. Cut eggplant in half, lengthwise. Remove the stems.
3. Cut eggplant halves in blades, taking care to keep them attached to the stem ends.
4. Cut onion in rings. Cut tomatoes and artichokes in fine blades.
5. Grease the bottom of an oven plate with some olive oil and spread half of the onion rings.
6. Insert tomatoes and artichokes slices between eggplant blades and put the whole thing over onions.
7. Add olives and bay leaves
8. Top with the rest of onions, Italian seasoning and fresh parsley.
9. Cover plate with aluminum foil. Compact the mixture and cook in oven for 10 minutes.
10. Decrease temperate to 350° F. (175°C.) and cook for another 40 minutes, or until a knife blade can be inserted in the stem end of the eggplant without resistance.

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So that's going to wrap it up with this special food Recipe of Ultimate Aubergines en éventail. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!