Easiest Way to Prepare Any-night-of-the-week Breakfast/Brunch Casserole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Breakfast/Brunch Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast/Brunch Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast/Brunch Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Breakfast/Brunch Casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Breakfast/Brunch Casserole:

1. 4 large eggs
2. 2 cup milk (use 1/2 cream)
3. 1 packages sharp cheddar cheese (8 oz)
4. 2 1/2 cup ham
5. 1 loaf french bread
6. 1 packages broccoli florets (12 oz)
7. 1/4 tsp nutmeg
8. 2 tbsp chopped onion
9. 3 tbsp chopped roasted red pepper
10. 2 tbsp dijon mustard
11. 1 tsp italian seasoning
12. 1 tsp black pepper
13. 1/4 cup parmesan cheese
14. 1 packages fresh sliced mushrooms

Steps to make to make Breakfast/Brunch Casserole

1. preheat oven to 325'
2. in deep casserole dish tear in pieces 3/4 loaf French bread
3. sprinkle ham over bread
4. defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish
5. sprinkle mushrooms in casserole dish
6. sprinkle 3/4's cheddar cheese
7. beat eggs
8. tear remaining 1/4 French bread into pieces & add to casserole dish
9. add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together
10. make sure all bread is covered with custard (may need to mix with hands)
11. top with remaining cheddar & parm cheese
12. let set a few hours or overnight
13. bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle)
14. let cool for 10 min's & serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Breakfast/Brunch Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!